Adriana Gallo is an artist, independent researcher, and culinary practitioner based in New York with roots in Milan and the Northeastern US. Her practice deals with ecologies of labor, metabolic sublimes, dialectics of conviviality, and speculative production through installation, sculpture, text, workshops, lectures, and meals.
Be in touch for exhibition, writing, cooking, teaching, and workshop inquiries or otherwise.
adriggallo@gmail.com
@adriggallo
are.na
Goldsmiths, University of London, MA Art & Ecology 2025
Rhode Island School of Design, BFA 2015
2023 cohort of the Postnatural Independent Program.
Past member of Soft Surplus
CV
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