Adriana Gallo is an artist, independent researcher, and culinary practitioner living and working between New York and London with roots in Milan and the Northeastern US. Her practice deals with ecologies of labor which she has explored through the forms of installation, sculpture, text, workshops, and meals.
adriggallo@gmail.com
@adriggallo
are.na
Goldsmiths, University of London, MA Art & Ecology 2025 In progress
Rhode Island School of Design, BFA 2015
2023 cohort of the Postnatural Independent Program.
Past member of Soft Surplus
Previous residencies with Marble House Project, NAHR, 77Art, Trestle Art Space, Crit, and Pocoapoco.
CV here
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