Scoring Conviviality
A dinner at Cubitt initiated by Aliaskar Abarkas as a further extension of the collaborative modality of Abarkas‘ All the Whistlers. The meal worked with alternative registers of communication and an expansive definition of language through resonances of sound, texture, and flavor. Classical hierarchies of senses and meaning dissolve and reorder as diners were encouraged to consider various registers of conviviality and sound in the edible encounter.
A companion text commissioned for Cubitt.
