Adriana Gallo is an artist, writer, and culinary practitioner based in New York with roots in Milan and the Northeastern US. Her practice deals with ecologies of labor, metabolic sublimes, dialectics of conviviality, and speculative production through installations, writing, workshops, lectures, and food.



Be in touch for exhibition, writing, cooking, teaching, and workshop inquiries or otherwise.

adriggallo@gmail.com
@adriggallo
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The installation is relational. It might very well be materially unstable: rotting, growing, melting, shifting. The installation’s meaning is its constitutive relations.

The text is contingent. It reveals the nature of its container. The text scaffolds and diagrams its material companions. 

The workshop is transmission. It combines the didactic and the choreographic. The workshop is a process and relational prototype, mutually formed and primarily concerned with production.

The meal is representation. It critically employs and represents systems and traditions. The meal implicates the eater and the eaten in a cosmology of agencies.

Goldsmiths, University of London, MA Art & Ecology 2025
Rhode Island School of Design, BFA 2015
Postnatural Independent Program, 2023
Past member of Soft Surplus
CV