This weekend I was lucky enough to be asked by the people over at Exposé to cater their opening on Saturday. The work being exhibited was beautiful and I hope the little treats I made did them justice. I didn't have the foresight to lug my camera with me to the space along with the bags of food, so some instagram photos will have to do.
+ sweet potato hummus and apple crostini
+ fig jam and manchego cheese bites
+ endive boats with olive and basil tapenade
+ salted chocolate and espresso cookies
+ apple and strawberry mini galettes