TREATS AT EXPOSÉ

This weekend I was lucky enough to be asked by the people over at Exposé to cater their opening on Saturday. The work being exhibited was beautiful and I hope the little treats I made did them justice. I didn't have the foresight to lug my camera with me to the space along with the bags of food, so some instagram photos will have to do.

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menu

+  sweet potato hummus and apple crostini

+ fig jam and manchego cheese bites

+ endive boats with olive and basil tapenade

+ salted chocolate and espresso cookies

+ apple and strawberry mini galettes

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